Roast Pork Grain Bowls

PrepTime 15 Mins
Serves 4
Cook Time 15 Mins
Ingredients

1 x Riverview Farms Hot Roast Pork with Crackle, cut into bite-sized pieces

1 x cup tricolour quinoa, rinsed

1 x bunch broccolini, trimmed

2 x tsp grapeseed oil

1 x continental cucumber, sliced

1 x avocado, sliced

To Serve

Store-bought hummus

¼ cup pistachio dukkah

½ cup fresh mint or coriander leaves

Sea salt & cracked black pepper

  1. 1

    Cook quinoa according to packet instructions.

  2. 2

    Meanwhile, heat a non-stick frypan over medium-high heat. Toss broccolini in oil and transfer to hot pan. Cook for 3-4 minutes until charred and crisp-tender but still vibrant. Transfer to a chopping board and cut into 4cm lengths.

  3. 3

    To assemble, divide quinoa between 4 serving bowls. Arrange broccolini, pork, cucumber and avocado around the bowl. Season with salt and pepper. Dollop hummus over the top, sprinkle with dukkah and scatter over fresh herbs. Serve.

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