Australian Pork (94%), Acidity Regulators (326, 262), Mineral Salts (451, 452, 450), Salt.
LEAVE THE PORK ROAST TO US.
LEAVE THE PORK ROAST TO US.

And we’ll leave the Porky you tell about how you made it to you.
Our Riverview Farms Hot Roast Pork with Crackle is a succulent and tender classic. Roasted in-store and ready to take home with crispy crackle any time. Now available at all Coles stores nationwide – be sure to ask your local store what time they’re roasting!!
Find your local Coles store here!



Prep
1. Pre-heat grill (medium to high setting).
2. Place aluminium foil over an oven tray.
3. Remove strings (if applicable) from the roast.
4. Remove the rind/crackly from the the roast and place on the foil, scored side up.
Heat
5. Grill for 2 to 3 minutes or until the crackle blisters (Note: It is important to closely monitor this process to prevent burning).
Serve
6. Remove from the grill and rest for 2 to 3 minutes before serving.
Prep
Heat
Serve
Average Qty per Serving | Average Qty per 100g | |
---|---|---|
Energy | 1100kJ | 1100kJ |
Protein | 23.9g | 23.9g |
Fat Total | 17.5g | 17.5g |
– saturated | 6.7g | 6.7g |
Carbohydrate | 2.8g | 2.8g |
– Sugars | 0g | 0g |
Sodium | 465mg | 465mg |
WHERE TO BUY
Find your closest Coles store below to find out where you can buy your Riverview Farms Hot Roast Pork with Crackle.