Char Siu Pork Lettuce Cups

PrepTime 20 Mins
Serves 4
Cook Time 0 Mins

1 x Riverview Farms Pork Roast

1/4 cup x Hoisin Sauce

1/4 cup x salt reduced soy sauce

2 tablespoons x Honey

1/2 tablespoons x rice wine vinegar

1 x teaspoon Sesame Oil

1 x teaspoon Chinese five spice

1/2 x teaspoon Ginger powder

To Serve

1 cup of rice, cooked

1 x butter lettuce, washed and leaves separated

1/4 x red cabbage, finely shredded

1 x carrot, grated

1 x red chili, sliced

Sesame seeds for garnish

  1. 1

    Simply add the Hoisin sauce, so sauce, honey, rice wine vinegar, sesame oil, Chinese five spice and ginger powder into a small saucepan. Simmer all ingredients for 5 minutes and allow the sauce to cool slightly.

  2. 2

    To make the lettuce cups simply lay out the lettuce leaves and top with a little rice, slices of hot pork roast, cabbage and carrot and top with the chilli and sesame seeds. Drizzle with the char siu sauce right before serving.

More Great Recipes
Quinoa & Kale Salad

With Riverview Farms Pork Roast

Broadbean Succotash

With Riverview Farms Pork Roast