Char Siu Pork Lettuce Cups

PrepTime 20 Mins
Serves 4
Cook Time 0 Mins
Ingredients

1 x Riverview Farms Hot Roast Pork with Crackle

1/4 cup x Hoisin Sauce

1/4 cup x salt reduced soy sauce

2 tablespoons x Honey

1/2 tablespoons x rice wine vinegar

1 x teaspoon Sesame Oil

1 x teaspoon Chinese five spice

1/2 x teaspoon Ginger powder

To Serve

1 cup of rice, cooked

1 x butter lettuce, washed and leaves separated

1/4 x red cabbage, finely shredded

1 x carrot, grated

1 x red chili, sliced

Sesame seeds for garnish

  1. 1

    Simply add the Hoisin sauce, so sauce, honey, rice wine vinegar, sesame oil, Chinese five spice and ginger powder into a small saucepan. Simmer all ingredients for 5 minutes and allow the sauce to cool slightly.

  2. 2

    To make the lettuce cups simply lay out the lettuce leaves and top with a little rice, slices of hot pork roast, cabbage and carrot and top with the chilli and sesame seeds. Drizzle with the char siu sauce right before serving.

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