Hot Pork Roll with Celery & Apple Slaw

By Hayden Quinn

PrepTime 15 Mins
Serves 4
Cook Time 0 Mins

1 x Riverview Farms Hot Roast Pork, sliced into 0.5cm thick slices

4 bread rolls, sliced in half

1 tbsp soft butter

Herby Mayonnaise

1/2 cup mayonnaise

2 tbsp finely chopped dill leaves

1/2 lemon, juiced

1/2 teaspoon sea salt

Pinch freshly ground black pepper

Celery & Apple Slaw

2 stalks celery, leaves picked and stems finely sliced

1 small green apple, finely sliced

1/2 small fennel, finely sliced

1 teaspoon flaky sea salt

1/2 lemon, juiced

2 tsp olive oil

  1. 1

    To make the Herby Mayonnaise, add all ingredients to a small bowl and stir to combine.

  2. 2

    To make Celery & Apple Slaw. Add all ingredients to a bowl and toss to combine.

  3. 3

    To assemble, add a dollop of the Herby Mayonnaise, some Celery & Apple Slaw and top with sliced Riverview Farms Hot Roast Pork. Spread Western Star Original Spreadable Soft Butter onto the lid of the bread rolls, then place on top of the roll to finish.

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