Pork Banh Mi

With Riverview Farms Pork Roast

PrepTime 10 Mins
Serves 5-6
Cook Time 0 Mins
Ingredients

1 x Riverview Farm Pork Roast

50 ml lime juice

¼ cup mayonnaise of your choice

8-10 fluffy white rolls

1 carrot julienned

1 Lebanese cucumber julienned

½ cup (loosely packed) each Vietnamese mint and coriander, torn

3 spring onions shredded thinly sliced diagonally

Essential Tools

Chef knives

Chopping board

Mixing bowl

Tips/Tricks

To julienne something is to cut into thin matchsticks. You can use a sharp knife or if you have a mandoline or "fancy" potato peeler this works too.

Warm the Vietnamese bread rolls in the oven first for some extra crunchy bread.

  1. 1

    Julienne carrot and cucumber, squeeze with fresh lime to dress and set aside.

  2. 2

    Slice Riverview Farms Pork Roast and spread mayonnaise onto halved rolls.

  3. 3

    Fill rolls with crispy pork, salad, and garnish with fresh herbs.

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