1 x Riverview Farm Pork Roast
50 ml lime juice
¼ cup mayonnaise of your choice
8-10 fluffy white rolls
1 carrot julienned
1 Lebanese cucumber julienned
½ cup (loosely packed) each Vietnamese mint and coriander, torn
3 spring onions shredded thinly sliced diagonally
To julienne something is to cut into thin matchsticks. You can use a sharp knife or if you have a mandoline or "fancy" potato peeler this works too.
Warm the Vietnamese bread rolls in the oven first for some extra crunchy bread.
Julienne carrot and cucumber, squeeze with fresh lime to dress and set aside.
Slice Riverview Farms Pork Roast and spread mayonnaise onto halved rolls.
Fill rolls with crispy pork, salad, and garnish with fresh herbs.