1 Riverview Farms Hot Roast Pork
4-6 Vietnamese Bread Rolls
Large handful of coriander
2 Red Chili
Handful of Mint
2 Spring Onions
6 tbsp Peanuts – roughly chopped
Mayonnaise *see tips*
½ cup Rice vinegar
½ cup Water
3 tbsp Sugar
1 tsp Salt
To julienne something is to cut into thin matchsticks. You can use a sharp knife or if you have a mandoline or “fancy” potato peeler this works too.
Quick pickled cucumbers are best eaten within a couple days. They start to lose their bright colour and will soften over time too.
Warm the Vietnamese bread rolls in the oven first for some extra crunchy bread.
For Quick Pickled Cucumber, slice cucumber thinly into discs or use a peeler and make ribbons. Mix vinegar, salt, sugar & water together. Add cucumbers and leave for 10-15 minutes.
For Banh Mi, julienne the carrots finely *see tips*, slice the red chili and spring onion finely and slice the hot roast pork into 1 cm pieces
Place some mayonnaise in bun, add carrots, cucumbers and pork
Then add red chili, spring onion, coriander, peanuts and some crispy pork skin
Drizzle with sriracha and Enjoy!