Sweet and Sour Pork Stir-fry

PrepTime 5 Mins
Serves 2
Cook Time 15 Mins

1 x Riverview Farms Pork Roast, chopped into bite size pieces with the crackle removed (save for later)

Oil for cooking

1 shallot, finely sliced

1 garlic clove, minced

1 capsicum, seeds removed and sliced into strips

50g pineapple, chopped into chunks

Serve with steamed jasmine rice or any rice that is deemed healthy.

Garnish with Freshly chopped spring onions

Sweet and sour sauce

125ml water

1 Massell chicken stock cube

2 tsp cornflour

80ml rice malt syrup

80ml apple cider vinegar

45ml pineapple juice

3tbsp tomato ketchup

5ml Worcestershire sauce

15ml light soy sauce

10ml oyster sauce

  1. 1

    Place all the ingredients for the sweet and sour sauce into a jug and mix to combine.

  2. 2

    Place your wok on high heat and add oil.

  3. 3

    Add in the shallots and garlic followed by the capsicum and pineapple. Mix through.

  4. 4

    Add in the pork and toss through then pour in the sauce. Allow to simmer and coat the pork for 3-5 minutes before removing from the heat and serving up on a dish.

  5. 5

    Garnish with some freshly chopped spring onions and steamed rice of your choice.

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