Roast Pork & Watermelon Salad

With Riverview Farms Deli Roast Pork

PrepTime 12 Mins
Serves 4
Cook Time 0 Mins
Ingredients

1 x Riverview Farms Roast Pork

800g peeled x Watermelon

80g x Feta

30 x Mint leaves

30g x Rocket

1 tsp x Togaroshi x

¼ x Red Onion

½ juiced x Lime

1 tbsp x Olive Oil

Essential Tools

Chef knives

Chopping board

Mixing bowl

Measuring utensils

  1. 1

    Peel watermelon & chop into 1 inch cubes

  2. 2

    Slice onion finely

  3. 3

    Chop mint

  4. 4

    Place watermelon, mint, onion & rocket in a large mixing bowl, add olive oil, lime juice and togaroshi. Stir to combine and top with feta

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