Ingredients
1 x Riverview Farms Pork Roast
800g peeled x Watermelon
80g x Feta
30 x Mint leaves
30g x Rocket
1 tsp x Togaroshi x
¼ x Red Onion
½ juiced x Lime
1 tbsp x Olive Oil
Essential Tools
Chef knives
Chopping board
Mixing bowl
Measuring utensils
- 1
Peel watermelon & chop into 1 inch cubes
- 2
Slice onion finely
- 3
Chop mint
- 4
Place watermelon, mint, onion & rocket in a large mixing bowl, add olive oil, lime juice and togaroshi. Stir to combine and top with feta
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