Roast Pork & Watermelon Salad

With Riverview Farms Deli Roast Pork

PrepTime 12 Mins
Serves 4
Cook Time 0 Mins
Ingredients

1 x Riverview Farms Roast Pork

800g peeled x Watermelon

80g x Feta

30 x Mint leaves

30g x Rocket

1 tsp x Togaroshi x

¼ x Red Onion

½ juiced x Lime

1 tbsp x Olive Oil

Essential Tools

Chef knives

Chopping board

Mixing bowl

Measuring utensils

  1. 1

    Peel watermelon & chop into 1 inch cubes

  2. 2

    Slice onion finely

  3. 3

    Chop mint

  4. 4

    Place watermelon, mint, onion & rocket in a large mixing bowl, add olive oil, lime juice and togaroshi. Stir to combine and top with feta

More Great Recipes
Bun Cha Bowl

With Riverview Farms Deli Roast Pork

Pork Flatbreads

With Hummus & Salad