1 x Riverview Farms Pork Roast, diced (meat only)
2 tbs ghee or coconut oil
1 tsp mustard seeds
1 onion, finely chopped
2 cloves garlic, finely chopped
1 tsp finely chopped fresh ginger
½ cup vindaloo curry paste
2 tomatoes, diced
1 tbs apple cider vinegar
1 tbs brown sugar
500ml water
2 small potatoes, peeled & diced
Steamed rice
Naan bread
Fresh coriander
- 1
Heat ghee in a large saucepan over medium heat. Add mustard seeds and onion and cook for 5-7 minutes until onion is soft.
- 2
Add garlic, ginger, curry paste and cook for a further 1-2 minutes until fragrant.
- 3
Add tomatoes, vinegar, sugar, water, potatoes and simmer gently with the lid on for 15 minutes, or until potatoes are tender.
- 4
Add the diced pork and simmer for a further 5 minutes until heated through.
- 5
Serve curry with steamed rice, naan bread and fresh coriander.
