Spicy Pork Vindaloo

With Riverview Farms Deli Roast Pork

PrepTime 15 Mins
Serves 4
Cook Time 30 Mins
Ingredients

1 Riverview Roast Pork, diced (meat only)

2 tbs ghee or coconut oil

1 tsp mustard seeds

1 onion, finely chopped

2 cloves garlic, finely chopped

1 tsp finely chopped fresh ginger

½ cup vindaloo curry paste

2 tomatoes, diced

1 tbs apple cider vinegar

1 tbs brown sugar

500ml water

2 small potatoes, peeled & diced

To Serve

Steamed rice

Naan bread

Fresh coriander

  1. 1

    Heat ghee in a large saucepan over medium heat. Add mustard seeds and onion and cook for 5-7 minutes until onion is soft.

  2. 2

    Add garlic, ginger, curry paste and cook for a further 1-2 minutes until fragrant.

  3. 3

    Add tomatoes, vinegar, sugar, water, potatoes and simmer gently with the lid on for 15 minutes, or until potatoes are tender.

  4. 4

    Add the diced pork and simmer for a further 5 minutes until heated through.

  5. 5

    Serve curry with steamed rice, naan bread and fresh coriander.

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