Southern BBQ Pork Pizza

With Riverview Farms Hot Roast Pork with Crackle

PrepTime 15 Mins
Serves 4
Cook Time 10 Mins

½ cup BBQ sauce

½ cup tomato passata

4 store-bought pizza bases

250g mozzarella cheese, coarsely grated

1 x Riverview Roast Pork, diced (meat only)

1 green capsicum, thinly sliced

½ small red onion, thinly sliced

200g cherry tomatoes, halved

2 tbs extra virgin olive oil, to serve

fresh coriander leaves, to serve

sea salt & black pepper

  1. 1

    Preheat oven to 200°C and place 2 large baking trays in oven to heat up.

  2. 2

    Combine BBQ sauce and passata in a small bowl and spread over the pizza bases, leaving a 2cm border around the edges.

  3. 3

    Sprinkle with the mozzarella cheese then top with pork, capsicum, onion, tomatoes and season with salt and pepper.

  4. 4

    Carefully transfer pizzas onto hot baking trays and bake for 8-10 minutes, or until golden and crisp on the edges. Top with coriander and drizzle with extra virgin olive oil. Serve immediately.

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