Pork Sliders

With Maple BBQ Sauce

PrepTime 20 Mins
Serves 6
Cook Time 10 Mins
Main

1 x Riverview roast pork, shredded (meat & crackling separated, reserve any juices)

6 bread rolls, cut in half

salt & pepper

Maple BBQ Sauce

2 tbs olive oil

1 white onion, finely chopped

2 cloves garlic, finely chopped

1 cup tomato ketchup

½ cup maple syrup

1 tbs apple cider vinegar

2 tsp smoked paprika

Coleslaw

1 tbs mayonnaise

1 tbs apple cider vinegar

1 tbs olive oil

¼ white cabbage, thinly sliced

1 green apple, cored & thinly sliced

2 spring onions, thinly sliced

  1. 1

    For coleslaw, in a large bowl, whisk together mayonnaise, vinegar, olive oil and season with salt and pepper. Add cabbage, apple and spring onions. Toss to coat and refrigerate until ready to serve.

  2. 2

    For maple BBQ sauce, heat oil in a saucepan over medium heat. Add onion and cook for 5-7 minutes until soft. Add garlic and cook for a further 1 minute. Add ketchup, maple syrup, vinegar, paprika and reserved pork juices. Bring to a simmer. Add shredded pork meat and stir to combine and heat through. Season with salt and pepper and remove from heat.

  3. 3

    To assemble, place coleslaw on the base of each roll and sprinkle with chopped crackling. Spoon over some BBQ pork and serve hot.

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