1 Riverview Farms Pork Rack (available in Aldi from Dec 18)
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
1/2 tbsp fresh thyme, finely chopped (or 1/2 tsp dried)
1 tbsp Dijon mustard
1 tsp brown sugar
1/4 cup panko breadcrumbs
2 tbsp grated parmesan cheese
- 1
Pre-heat oven to 170 ˚C.
- 2
Trim the excess meat from between & around the rib bones to clean.
- 3
Pat the pork rack dry with paper towels and then rub with olive oil and salt and pepper ensuring it is evenly coated.
- 4
Add the garlic, rosemary, thyme, mustard and sugar to a small bowl and mix to combine.
- 5
Spread the mixture over the meat on the top of the rack, pressing it slightly.
- 6
In a separate bowl mix the breadcrumbs and grated parmesan.
- 7
Press the breadcrumb mixture onto the mustard-coated side of the pork, ensuring the crust sticks.
- 8
Place pork in a roasting pan and cook for 75 minutes or until the crust is golden brown and the internal temperatures reaches 70°C.
- 9
Remove from the oven and allow to rest for 10 minutes before slicing between the ribs and serving with vegetables of your choice
