1 x Riverview Farm Pork Roast
200g Papaya - grated or finely chopped
150g Beansprouts
Handful of mint (torn)
Handful of coriander
50g Peanuts - chopped
2 Spring onions - sliced at an angle
2 Red Chili - thinly sliced
100g Snow Peas - thinly sliced
1 tbsp Lime Juice
1 tsp Sesame Seeds (optional)
6 tbsp lime juice
6 tbsp fish sauce
1 red chili - very finely chopped
2 cloves garlic - very finely chopped
1" knob ginger - grated
1 heaped tbsp palm sugar
Small handful (stalks and all) of coriander - finely chopped
- 1
For Nam Prik Pla, mix all ingredients together and store in an airtight container in the fridge until ready to use. Can be made up to 1 day in advance
- 2
For Papaya Salad, cut/chop ingredients according to instructions above. Place all ingredients in a bowl and toss gently
- 3
To serve, slice your delicious and crispy Riverview Farms Pork Roast and serve salad on the side. Drizzle the salad and pork with a little nam prik pla. Enjoy!
