Greek-Style Pork Souvlakis

With Riverview Farms Pork Roast

PrepTime 10 Mins
Serves 6
Cook Time 10 Mins

1 x Riverview Farms Pork Roast

½ tsp dried oregano, plus extra to serve

½ tsp sweet paprika, plus extra to serve

6 pita bread wraps, warmed

2 tomatoes, halved & sliced

½ red onion, thinly sliced

Sea salt & black pepper


1 Lebanese cucumber, grated

1 cup thick Greek yoghurt

1 tbs lemon juice

1 clove garlic, minced

1 tsp honey

1 tbs chopped fresh dill

To Serve

Hot chips

Extra virgin olive oil

  1. 1

    To make tzatziki, place cucumber in a clean chux, or use your hands to squeeze out as much water as you can (discard water). Transfer cucumber to a bowl. Stir in yoghurt, lemon juice, garlic, honey and dill. Season with salt and pepper and drizzle with extra virgin olive oil.

  2. 2

    Remove crackling from pork and chop into small pieces. Set aside.

  3. 3

    Heat a large fry pan over medium heat. Cut pork into small pieces and add to fry pan. Cook, stirring occasionally, for 5-10 minutes until crisp around the edges. Sprinkle with oregano and paprika and stir to combine.

  4. 4

    To assemble, place pita bread onto a chopping board and smear 1-2 tablespoons of tzatziki down the centre. Top with tomato, pork, crackling, hot chips and onion. Sprinkle with extra oregano and paprika, wrap up the sides and serve.

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