Szechuan Style Pork Noodles

With Riverview Farms Hot Roast Pork with Crackle

PrepTime 20 Mins
Serves 4
Cook Time 10 Mins

1 tbs x canola oil

2 cloves garlic, minced

2 tbs x dark soy sauce

2 tbs x light soy sauce

1 tbs x Shaoxing wine

3 tbs x tahini (75g)

1 tbs x honey

1/3 cup x chilli oil

1 x Riverview Farms Roast Pork with Crackle (meat shredded & crackling chopped)

500g Szechuan noodles, or egg noodles

To Serve

Toasted sesame seeds

Sliced spring onion

Fresh coriander

  1. 1

    Heat a wok or large non-stick frypan over medium-low heat. Add oil and garlic and cook for 1 minute until fragrant.

  2. 2

    Add dark soy, light soy, Shaoxing wine, tahini and honey and cook for 1 minute until combined.

  3. 3

    Add a quarter cup of the chili oil and shredded pork and toss to combine.

  4. 4

    Meanwhile, cook noodles according to packet instructions. Drain and toss the noodles into with Szechuan pork.

  5. 5

    Divide between serving bowls and spoon over remaining chili oil. Top with pork crackling, toasted sesame seeds, spring onion and coriander. Serve.

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