1 Riverview Farms Pork Roast
2 tablespoons smokey BBQ sauce
12 mini soft tortillas
1 red apple
¼ white cabbage
½ bunch fresh coriander
3 tablespoons mayonnaise
1 teaspoon sriracha sauce (or any chilli sauce)
- 1
Slice the pork roast into thin pieces, removing the crackling and setting it aside. Place the pork in a bowl and toss with the smokey BBQ sauce.
- 2
Finely shred the cabbage, julienne the apple, and pick the coriander leaves.
- 3
In a small bowl, combine the mayonnaise and sriracha.
- 4
Warm the tortillas in a dry pan or microwave until soft and pliable.
- 5
To assemble, spread a spoonful of sriracha mayo onto each tortilla, then top with cabbage, apple, and slices of BBQ pork.
- 6
Drizzle with extra sriracha mayo, garnish with coriander leaves, and finish with pieces of crispy crackling. Serve immediately.
