1 fennel, trimmed & thinly sliced
60g baby rocket
8 ciabatta rolls
1 x Riverview Roast Pork, sliced
parmesan cheese, to serve
1 lemon, zested & juiced (about 2 tbs)
1 tsp honey
1 clove garlic, roughly chopped
2 tsp Dijon mustard
2 tbs extra virgin olive oil
2 tbs grated parmesan cheese
For the dressing, place everything in a small blender and blitz until smooth and emulsified. Season with salt and pepper and set aside.
Place fennel and rocket in a large bowl. Add dressing and toss to coat.
To assemble, divide sliced pork between bread rolls and top with salad. Shave extra parmesan cheese over the salad and serve.