Ingredients
1 x Riverview Farms Pork Roast, chopped
6 large tortillas
½ iceberg lettuce, finely shredded
250g pre-cooked brown rice, heated
2 avocados, sliced
½ white onion, thinly sliced
1 long green chilli, thinly sliced
fresh coriander & lime, to serve
- 1
Place tortillas onto a clean work surface. Arrange lettuce down the centre of each wrap.
- 2
Top with some of the lettuce, brown rice, pork and crackling, avocado, onion, chilli and season with salt and pepper.
- 3
Top with coriander and a squeeze of lime. Fold up the bottom and roll up the sides to enclose the burrito. Serve.
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