Hot Roast Pork Burritos

PrepTime 20 Mins
Serves 6
Cook Time Mins
Ingredients

1 x Riverview Farms Pork Roast, chopped

6 large tortillas

½ iceberg lettuce, finely shredded

250g pre-cooked brown rice, heated

2 avocados, sliced

½ white onion, thinly sliced

1 long green chilli, thinly sliced

fresh coriander & lime, to serve

  1. 1

    Place tortillas onto a clean work surface. Arrange lettuce down the centre of each wrap.

  2. 2

    Top with some of the lettuce, brown rice, pork and crackling, avocado, onion, chilli and season with salt and pepper.

  3. 3

    Top with coriander and a squeeze of lime. Fold up the bottom and roll up the sides to enclose the burrito. Serve.

More Great Recipes
Creamy Pork, Tomato & Chilli Pasta Bake
Wasabi Yoghurt, Crushed Edamame & Pickled Ginger

With Riverview Farms Pork Roast