Hot Roast Pork Burritos

PrepTime 20 Mins
Serves 6
Cook Time Mins

6 large tortillas

½ iceberg lettuce, finely shredded

250g pre-cooked brown rice, heated

1 Riverview roast pork, chopped

2 avocados, sliced

½ white onion, thinly sliced

1 long green chilli, thinly sliced

fresh coriander & lime, to serve

  1. 1

    Place tortillas onto a clean work surface. Arrange lettuce down the centre of each wrap.

  2. 2

    Top with some of the lettuce, brown rice, pork and crackling, avocado, onion, chilli and season with salt and pepper.

  3. 3

    Top with coriander and a squeeze of lime. Fold up the bottom and roll up the sides to enclose the burrito. Serve.

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