Ingredients
1 x Riverview Farms Pork Roast
200g dried bean thread noodles
2 baby cos lettuce, leaves trimmed & separated
1 long red chilli, finely chopped
1 bunch fresh mint, leaves picked
¼ cup roasted unsalted peanuts, roughly chopped
To Serve
2 limes, cut into wedges
- 1
Place rice vermicelli in a heatproof bowl. Cover with boiling water and stand for 2 minutes until tender. Drain well and set aside.
- 2
Remove the crackling from the roast pork and chop into small pieces, then cut the pork into rough 2cm cubes.
- 3
Arrange lettuce leaves onto serving plates. Top with noodles, pork, crackling, chilli, mint and peanuts. Squeeze over fresh lime juice and serve.
Recipe Gallery
