George Georgievski’s Pork Roast Budda Bowl

PrepTime 15 Mins
Serves
Cook Time 0 Mins
Ingredients

• 2 slices of Riverview Pork, including crackling

• 1 zucchini, sliced and rolled

• 1 cup diced pumpkin

• ¼ cup crumbled feta

• 6 leaves of cos lettuce

• ¼ cucumber sliced

• 1 spring onion

• Half a tomato cut into wedges

• ¼ of purple onion thinly sliced

Dressing

• Pinch of salt

• ¼ cup olive oil

• 2 tbsp white vinegar

• ½ tsp Dijon mustard

• ½ tsp minced garlic

  1. 1

    In a bowl add all the fresh ingredients positioned in your best artistic landscaping vibes also add the feta either sprinkled or in the one spot for a big hit of feta.

  2. 2

    Mix the dressing ingredients in a jar and give it a good shake.

  3. 3

    Pour over the fresh ingredients and then add the pork slices on top and enjoy.

More Great Recipes
Courtney Roulston’s Roast Pork with apple slaw and lemony greens
Riverview Farm BBQ Pork Roast Pizza with Pickled Onions by Cecile Verdas