Bun Cha Bowl

With Riverview Farms Deli Roast Pork

PrepTime 15 Mins
Serves 4
Cook Time 5 Mins
Ingredients

250g dried rice vermicelli noodles

1 Riverview Farm Roast Pork, sliced

1 continental cucumber, sliced

1 bunch fresh mint

1 bunch fresh coriander

Nuoc Mam Dressing

¼ cup fish sauce

¼ cup rice vinegar

¼ cup water

1 tbs caster sugar

2 tbs lime juice

1 clove garlic, finely chopped

1 red birdseye chilli, finely chopped

  1. 1

    For dressing, combine fish sauce, vinegar, water and sugar in a small saucepan over medium heat. Stir until sugar dissolves. Transfer to a bowl and stir through lime juice, garlic and chilli. Set aside.

  2. 2

    Place rice vermicelli in a heatproof bowl. Cover with boiling water and stand for 2 minutes until tender.

  3. 3

    Drain well and divide between 4 serving bowls. Add pork, cucumber, mint and coriander. Spoon over dressing and serve

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