1 Riverview Farms Honey Rosemary Pork Loin Roast (approx. 1kg)
500g carrots, peeled and cut into batons
1 tbsp olive oil
1 tbsp honey
250g frozen peas
1 packet gravy mix
Fresh rosemary, to serve (optional)
- 1
Preheat the air fryer to 160°C, remove the pork from its packaging and place in the air fryer basket. Cook for 45 minutes.
- 2
Toss carrots with olive oil, honey and season with salt and pepper.
- 3
Remove the pork from the air fryer and allow to rest.
- 4
Increase the air fryer temperature to 190°C and cook the carrots for 15-20 minutes, shaking halfway through, until golden and caramelised.
- 5
While cooking, Boil the peas in lightly salted water for 3-4 minutes. Drain.
- 6
Prepare the gravy according to packet instructions.
- 7
Serve by slicing the pork and arranging on a serving platter with the carrots and peas. Spoon over gravy and garnish with a few rosemary sprigs if desired.
