Whipped Goat Cheese & Tomatoes

PrepTime 15 Mins
Serves 4
Cook Time 0 Mins
Ingredients

3 x Yellow peaches

3 x Truss tomatoes

½ Red onion

Handful rocket

Goat Cheese

4 tbsp Cream

Zest of 1 lemon

100g Goat cheese

Pinch alt

Dressing

3 tbsp Olive oil

1 tbsp Wholegrain mustard

1 tbsp Red wine vinegar

1 tbsp Lemon juice

Essential Tools

Chef knives

Chopping board

Mixing bowl x 2

Whisk

Small food processor

Zester/microplane

  1. 1

    Mix all dressing ingredients together – set aside

  2. 2

    In a small food processor blitz the cheese for 30 seconds. Then add cream, salt & lemon zest and blend together

  3. 3

    Peel and slice the onion finely

  4. 4

    Destone the peaches and cut each peach/tomatoes into 8 wedges

  5. 5

    Toss the peach, tomatoes & onion together with ½ the dressing

  6. 6

    Place the whipped goat cheese on a plate smoothing it out and top with peach mixture, add a handful of rocket and drizzle with remaining salad dressing

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