Whipped Goat Cheese & Tomatoes

Ingredients

3 x Yellow peaches

3 x Truss tomatoes

½ Red onion

Handful rocket

Goat Cheese

4 tbsp Cream

Zest of 1 lemon

100g Goat cheese

Pinch alt

Dressing

3 tbsp Olive oil

1 tbsp Wholegrain mustard

1 tbsp Red wine vinegar

1 tbsp Lemon juice

Essential Tools

Chef knives

Chopping board

Mixing bowl x 2

Whisk

Small food processor

Zester/microplane

1
Mix all dressing ingredients together – set aside
2
In a small food processor blitz the cheese for 30 seconds. Then add cream, salt & lemon zest and blend together
3
Peel and slice the onion finely
4
Destone the peaches and cut each peach/tomatoes into 8 wedges
5
Toss the peach, tomatoes & onion together with ½ the dressing
6
Place the whipped goat cheese on a plate smoothing it out and top with peach mixture, add a handful of rocket and drizzle with remaining salad dressing