

Ingredients
3 x Yellow peaches
3 x Truss tomatoes
½ Red onion
Handful rocket
Goat Cheese
4 tbsp Cream
Zest of 1 lemon
100g Goat cheese
Pinch alt
Dressing
3 tbsp Olive oil
1 tbsp Wholegrain mustard
1 tbsp Red wine vinegar
1 tbsp Lemon juice
Essential Tools
Chef knives
Chopping board
Mixing bowl x 2
Whisk
Small food processor
Zester/microplane
- 1
Mix all dressing ingredients together – set aside
- 2
In a small food processor blitz the cheese for 30 seconds. Then add cream, salt & lemon zest and blend together
- 3
Peel and slice the onion finely
- 4
Destone the peaches and cut each peach/tomatoes into 8 wedges
- 5
Toss the peach, tomatoes & onion together with ½ the dressing
- 6
Place the whipped goat cheese on a plate smoothing it out and top with peach mixture, add a handful of rocket and drizzle with remaining salad dressing