1.7kg boned loin of pork
1 tablespoon olive oil
2 teaspoons sea salt
6 small pears
olive oil spray
- 1
Preheat oven to 220°C.
- 2
Using a sharp knife, score pork skin at 1cm intervals. Roll up pork. Tie with cooking string to secure.
- 3
Rub skin with oil and sea salt. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes.
- 4
Reduce heat to 200°C. Roast pork for a further 30 minutes.
- 5
Lightly spray pears with oil. Season well with salt and pepper. Arrange pears in roasting pan with pork.
- 6
Roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy.
- 7
Transfer pork and pears to a carving plate. Stand for 10 minutes.
- 8
Remove string from pork. Slice pork. Serve with pears.
Serve with roast vegetables of your choice.