Traditional roast loin

with crispy crackling & roasted pears

PrepTime 20 Mins
Serves 6
Cook Time 120 Mins

1.7kg boned loin of pork

1 tablespoon olive oil

2 teaspoons sea salt

6 small pears

olive oil spray

  1. 1

    Preheat oven to 220°C.

  2. 2

    Using a sharp knife, score pork skin at 1cm intervals. Roll up pork. Tie with cooking string to secure.

  3. 3

    Rub skin with oil and sea salt. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes.

  4. 4

    Reduce heat to 200°C. Roast pork for a further 30 minutes.

  5. 5

    Lightly spray pears with oil. Season well with salt and pepper. Arrange pears in roasting pan with pork.

  6. 6

    Roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy.

  7. 7

    Transfer pork and pears to a carving plate. Stand for 10 minutes.

  8. 8

    Remove string from pork. Slice pork. Serve with pears.
    Serve with roast vegetables of your choice.

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