Thai Style Grilled Pork Collar

PrepTime Mins
Cook Time Mins

2 x Riverview Farms Pork Collar Slice packs

Marinated Ingredients

1 x ½ tablespoons of oyster sauce

1 x ½ tablespoons of soy sauce

½ x tablespoon of black soy sauce

1 x tablespoon of ground white pepper

1 x tablespoon of water

Dipping Sauce Ingredients

1/2 tsp black pepper

1 stalk cilantro

1 x tbsp lemon or lime juice ( lime preferred )

1 x tbsp shallot

1.5 x tbsp fish sauce

2 x tsp honey

1 x tsp dried chili powder

Mix them well and serve with grilled pork.

  1. 1

    Combine all the items above, mix well with the pork slices and keep it in a zip lock bag. Place in fridge for at least 3-4 hours.

  2. 2

    Preheat oven to 180°c using the grill function. Place the pork on a grilling rack and cook for 15 mins, turning the other side up halfway through.

  3. 3

    When done, slice them and plate up. Serve with dipping sauce on the side.

More Great Recipes
Szechuan Style Pork Noodles

With Riverview Farms Hot Roast Pork with Crackle

Italian Pork Rolls with Fennel & Rocket Salad