Thai Style Grilled Pork Collar

PrepTime Mins
Serves
Cook Time Mins
Ingredients

2 x Riverview Farms Pork Collar Slice packs

Marinated Ingredients

1 x ½ tablespoons of oyster sauce

1 x ½ tablespoons of soy sauce

½ x tablespoon of black soy sauce

1 x tablespoon of ground white pepper

1 x tablespoon of water

Dipping Sauce Ingredients

1/2 tsp black pepper

1 stalk cilantro

1 x tbsp lemon or lime juice ( lime preferred )

1 x tbsp shallot

1.5 x tbsp fish sauce

2 x tsp honey

1 x tsp dried chili powder

Mix them well and serve with grilled pork.

  1. 1

    Combine all the items above, mix well with the pork slices and keep it in a zip lock bag. Place in fridge for at least 3-4 hours.

  2. 2

    Preheat oven to 180°c using the grill function. Place the pork on a grilling rack and cook for 15 mins, turning the other side up halfway through.

  3. 3

    When done, slice them and plate up. Serve with dipping sauce on the side.

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