1 Thai Pork Cutlet
1 Green Pawpaw
1 Fresh Chilli
2 Cherry Tomatoes
20ml Fish sauce
20ml Lime Juice
- 1
Preheat pan to medium / high heat
- 2
Lightly coat Thai Pork Cutlet with cooking oil and place into pan and cook on first side for 6 minutes
- 3
Turn Thai Pork Cutlet and cook other side for 4 minutes
- 4
Remove from heat and rest for 2 minutes
- 5
Use a mandolin to thinly slice Pawpaw
- 6
Chop fresh Chilli and cherry tomatoes, combine with Pawpaw, drizzle with fish sauce and fresh lime juice
- 7
Plated up Thai Pork Cutlet and dress with Green Pawpaw salad