Thai Pork Cutlet

with Green Pawpaw Salad

PrepTime 8 Mins
Serves 1
Cook Time 12 Mins

1 Thai Pork Cutlet

1 Green Pawpaw

1 Fresh Chilli

2 Cherry Tomatoes

20ml Fish sauce

20ml Lime Juice

  1. 1

    Preheat pan to medium / high heat

  2. 2

    Lightly coat Thai Pork Cutlet with cooking oil and place into pan and cook on first side for 6 minutes

  3. 3

    Turn Thai Pork Cutlet and cook other side for 4 minutes

  4. 4

    Remove from heat and rest for 2 minutes

  5. 5

    Use a mandolin to thinly slice Pawpaw

  6. 6

    Chop fresh Chilli and cherry tomatoes, combine with Pawpaw, drizzle with fish sauce and fresh lime juice

  7. 7

    Plated up Thai Pork Cutlet and dress with Green Pawpaw salad

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