Simple Pork Poon Choi

PrepTime 10 Mins
Serves 4
Cook Time 30 Mins
Ingredients

1 x dried shallot (chopped)

300g x Riverview Farms Pork Belly Slices (marinate with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch and sugar for 10 minutes)

8 x mushrooms

1 x color bamboo branch

Seasoning

Red Fermented Beancurd

1 x teaspoon Shaoxing wine

1 x teaspoon sugar

1 x tablespoon dark soy sauce

1/2 x teaspoon salt

300ml hot water

Pair with

Boiled broccoli baby dish in chicken broth

Steamed Yuanbei

Garlic Fried Shrimp

Boiled radish in wooden fish broth

Abalone sauce stewed flower glue hair dish

Braised South African Abalone

Royal Concubine Chicken Roast Pork

  1. 1

    Add oil in a hot pan, sauté the dried shallots, then add pork belly slices and fry for a while.

  2. 2

    Add seasonings, mushrooms and bamboo sticks.

  3. 3

    Cover, reduce the heat to low and simmer for 30 minutes until the juice is slightly thick. Serve

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