1 x dried shallot (chopped)
300g x Riverview Farms Pork Belly Slices (marinate with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch and sugar for 10 minutes)
8 x mushrooms
1 x color bamboo branch
Red Fermented Beancurd
1 x teaspoon Shaoxing wine
1 x teaspoon sugar
1 x tablespoon dark soy sauce
1/2 x teaspoon salt
300ml hot water
Boiled broccoli baby dish in chicken broth
Steamed Yuanbei
Garlic Fried Shrimp
Boiled radish in wooden fish broth
Abalone sauce stewed flower glue hair dish
Braised South African Abalone
Royal Concubine Chicken Roast Pork
- 1
Add oil in a hot pan, sauté the dried shallots, then add pork belly slices and fry for a while.
- 2
Add seasonings, mushrooms and bamboo sticks.
- 3
Cover, reduce the heat to low and simmer for 30 minutes until the juice is slightly thick. Serve
