For the Pizza
• 1 Riverview Farm Pork Roast BBQ Pizza (store-bought)
• ½ cup shredded mozzarella (optional, for extra cheesiness)
• ¼ pickled red onion
• ¼ cup barbecue sauce, for drizzling
• 2 tbsp water
• Fresh fennel fronds or parsley, for topping
- 1
Preheat your oven to 200°C /400°F (or according to the pizza’s package instructions). Line a baking tray with parchment paper.
- 2
Place the sliced Riverview Farm BBQ Pork Roast Pizza in a bowl. Add the BBQ sauce and water, mix well.
- 3
Add tomato sauce, mozzarella and Scatter over sliced red onion, capsicum, and bacon bits.
- 4
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling. Remove from the oven and let cool slightly.
- 5
Top the hot pizza with a handful of fennel fronds or parsley.
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