Ingredients
1 packet of Riverview Farms Pork Loin Steak
6 taco shells , heated up ( easily avail at leading supermarkets )
1/2 red onion sliced
1 medium tomato, cut into 1/2-inch dice
2-3 rings of canned pineapples diced
Shredded cabbage ( any salad leaves would do the job too )
handful sliced raw onion
1/2 cup sour cream
5 tablespoon lime juice
Toppings
Onions
Pineapple
Sour cream
Cilantro
- 1
Sprinkle pork with pepper ,chilli powder & paprika and set it aside.
- 2
Heat a pan or skillet over medium-high heat. Add oil to pan; swirl to coat.
- 3
Add onion and fry till fragrant
- 4
Add pineapples
- 5
Side both aside for toppings
- 6
Add pork to pan , cook 5 minutes, turning to brown on all sides.
- 7
Load up your taco shells with veggies , meat , toppings and Buen Provecho!
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