Pork Sausages

with Fig and Pomegranate Salad

PrepTime 20 Mins
Serves 3-5
Cook Time 15 Mins

6 thick pork sausages

3 fresh figs

2 cups baby rocket leaves

2 tablespoons toasted pine nuts

100 gms feta (Danish)

¼ cup pomegranate seeds

Olive oil

Balsamic vinegar

  1. 1

    Preheat a non stick frypan to a moderate heat, spray with cooking oil

  2. 2

    Cook sausages for 12-15 minutes until golden and caramelized.

  3. 3

    Cut figs into small wedge segments

  4. 4

    Combine rocket leaves, cooked sausages and figs in a serving dish

  5. 5

    Crumble over the feta and toasted pine nuts

  6. 6

    Garnish with pomegranate seeds and dress with a drizzle of extra virgin olive oil and balsamic vinegar.

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