Riverview Farms Hot Roast Pork
500 grams microwave baby potatoes
¼ cup olive oil
1 tablespoon mustard
½ teaspoon minced garlic
2 tablespoons red wine vinegar
Pinch of salt
¼ purple onion, thinly sliced
1 sprig spring onion, chopped
3 corn cobs
3 tablespoons of olive oil
1 teaspoon salt
1 teaspoon smoked paprika
- 1
Pop the potatoes in the microwave as per packet instructions, once cooked cut in half and allow to cool.
- 2
In a jar add the oil, mustard, garlic and vinegar and shake well till combined.
- 3
In a bowl add the potatoes, onions and spring onions. Pour the dressing over and mix thoroughly so there’s even coverage on the potatoes, serve.
- 4
Quarter the corn with a sharp knife and pop in a bowl. Drizzle the olive oil over them to ensure nice even coverage. Sprinkle the salt while tossing the corn with tongs and then sprinkle the smoked paprika.
- 5
Air Fry on 180 degrees Celsius for 12 minutes or Conventional oven on 180 for 20-22 minutes. Serve in a bowl.
