Pork Neck with Nahm Jim

Dipping Sauce

PrepTime 40 Mins
Serves 2
Cook Time 20 Mins

300g Riverview Farms Australian Pork Neck

1 cup rice

2 eggs

Oak leaf lettuce

Pork Marinade

4 coriander roots, scraped

2 garlic cloves, finely chopped

1 lemongrass, white part only, finely chopped

1 tsp coarsely ground white pepper

20g light palm sugar, crushed

1 tbsp fish sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

Nahm Jim Dipping Sauce

2 tsp roasted glutinous rice powder

1 tsp dried chilli powder

80 ml fish sauce (1/3 cup)

20 gm light palm sugar (crushed)

3 tsp white sugar

6 tbsp tamarind juice

1/4 wedge of lime juice

Coriander leaves

  1. 1

    Process coriander, garlic, lemongrass and pepper in a small food processor until finely chopped, add palm sugar, fish sauce, soy sauces and oyster sauce , and transfer to a container with pork neck, turn to coat and refrigerate to marinate.

  2. 2

    While the pork neck is marinating, cook rice in a rice cooker

  3. 3

    Add all ingredients for Nahm Jim dipping sauce, and stir to combine.

  4. 4

    Preheat a char-grill pan to medium-high heat. Add pork and turn occasionally until charred and cooked through (15-20 minutes).

  5. 5

    Cook sunny side-up eggs and add over rice, add slice pork pork neck and serve with nahm jim and oak leaf lettuce.

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