Pork Loin Steaks

with Cherry Tomatoes & Sweet Basil

PrepTime 15 Mins
Serves 2
Cook Time 12 Mins

1½ tbsp olive oil

2 x pork loin steaks about 250gms each

200gms cherry tomates

1 small bunch sweet basil

Salt and pepper to taste

  1. 1

    Heat oil in a frying pan over medium-high heat add pork and cook,
    turning once, until browned (2-3 minutes each side).

  2. 2

    Set aside to rest for 5 minutes.

  3. 3

    Place pork loin steaks into a warmed serving dish, drizzle with olive oil and add the cherry tomatoes and basil leaves.

  4. 4

    Season to taste with salt and pepper, serve and enjoy.

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