1½ tbsp olive oil
2 x pork loin steaks about 250gms each
200gms cherry tomates
1 small bunch sweet basil
Salt and pepper to taste
Heat oil in a frying pan over medium-high heat add pork and cook,
turning once, until browned (2-3 minutes each side).
Set aside to rest for 5 minutes.
Place pork loin steaks into a warmed serving dish, drizzle with olive oil and add the cherry tomatoes and basil leaves.
Season to taste with salt and pepper, serve and enjoy.