Pork Hash

With Riverview Farms Deli Roast Pork

PrepTime 15 Mins
Serves 4
Cook Time 10 Mins
Ingredients

200g x Riverview Farms Deli Roast Pork

100g x Sweet Potato

1 x Capsicums – or 2 ½’s to add different colour to the hash

1 x Jalapeno

½ x Red Onion

8 tbsp x Garlic Aioli

Handful of Coriander

4 x Eggs

2 tbsp x Oil

Salt & Pepper

Essential Tools

Place 2 tbsp of aioli on the plate and rub it with the back of the spoon, add the hash mix to the side of aioli and top with an egg & devour!

To Serve

Chopping board

Chef knives

2 x Frying pan & 1 lid

  1. 1

    Dice the sweet potato, capsicums & red onion into 1 cm cubes

  2. 2

    Finely chop the jalapeno

  3. 3

    Cut the pork into 1-2cm cubes

  4. 4

    On high heat, fry the vegetables in a pan with 1 tbsp oil for 3-4 minutes

  5. 5

    Meanwhile, fry the eggs on low heat with 1 tbsp oil for approx 3 minutes. Use a lid to cover the eggs, they cook quicker and you will have perfect sunny side up eggs

  6. 6

    Add the pork to the vegetable mix and cook for a further 2 minutes

  7. 7

    Season and finish with some chopped coriander

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Pork Enchiladas

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Caramelised Maple Pears

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