Pork Collar and Apple Wrap

PrepTime 25 Mins
Serves 4
Cook Time 20 Mins

Riverview Farms Pork Collar Slice or alternatively Pork Belly Slice

Apple slices

Apple juice

Brown sugar / honey / maple syrup

Onion powder

Thyme sprigs

Vegetables of choice (I used potatoes, zucchini, onion and tomatoes)

  1. 1

    Butterfly and flatten the pork chop/tenderloin with the back of knife.

  2. 2

    Sprinkle some salt and onion powder on the pork.

  3. 3

    Place some sliced apple and sprigs of thyme on one side of the pork. Sprinkle some brown sugar on the apple.

  4. 4

    Fold the other side over and secure with toothpicks / strings. Coat the stuffed pork with some

  5. 5

    Coat some oil on the tray

  6. 6

    Pan fry til brown. Do not overcook.

  7. 7

    Cut the vegetables and coat with oil. Place them on a baking tray.

  8. 8

    Transfer the stuffed pork to the same tray.

  9. 9

    Grill for 20 mins or til the vegetables soften or slightly brown.

  10. 10

    Serve and enjoy!

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