Pork Chop Fried Rice

PrepTime Mins
Serves
Cook Time Mins
Ingredients

600g Riverview Farms Pork Collar Butt

Marinade

2 tbsp Light Soya Sauce

1 tbsp Sesame oil

1 tbsp Chinese Cooking Wine

1 tbsp Sugar

2 tsp Garlic Powder

1 tsp Five Spice Powder

1 tsp Black Pepper Powder

1 tsp Sea Salt

1 tbsp Arrowroot Flour

  1. 1

    1. Prick the Riverview Farms Pork Collar Butt with a fork on both sides.

  2. 2

    2. Marinate the pork overnight in the fridge

  3. 3

    3. Heat up the oil and shallow fry.

  4. 4

    4. Rest for 5 mins before slicing.

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