Pork Belly Rice Bowl

PrepTime 0 Mins
Serves 2
Cook Time 30 Mins

1 pack Riverview Farms Pork Belly Slice

2 tbs Ssamjang soybean Paste

1 cups rice

2 onsen eggs


Seasoned seaweed

  1. 1

    Marinate pork in soybean paste and cook over medium heat until charred and crispy

  2. 2

    Steam rice according to cooking instructions and divide between two bowls

  3. 3

    Top with pork belly, seasoned seaweed, kimchi and egg

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