Ingredients
1 pack Riverview Farms Pork Belly Slice
2 tbs Ssamjang soybean Paste
1 cups rice
2 onsen eggs
Kimchi
Seasoned seaweed
- 1
Marinate pork in soybean paste and cook over medium heat until charred and crispy
- 2
Steam rice according to cooking instructions and divide between two bowls
- 3
Top with pork belly, seasoned seaweed, kimchi and egg
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