Riverview Farms Australian Pork Lean Meat
350g noodles
3 garlic cloves, crushed
1 small chive, chopped
2 tablespoon oil
1/2 cup broccoli
1/2 cup cauliflower
1/2 peas and corn
3 tablespoons soy sauce
1/2 tablespoon salt
2 tablespoons water
1 small chilli, chopped
- 1
Chop the pork lean meat into medium sized strips.
- 2
Heat the oil in a frying pan. Add the pork strips and salt and fry over a high heat for about 10 mins until it browns.
- 3
While the meat cooks, cook the noodles in a pot of boiling water for about 10 minutes, until soft.
- 4
Chop the broccoli, cauliflower and carrot into small pieces and cook in a pot of boiling water for 5 minutes.
- 5
Add the garlic and vegetables to the pan with the pork and stir-fry for 2-3 mins. Mix in the soy sauce and 2 tablespoons of water.
- 6
Drain the noodles and add them into the pan and mix in with the pork and vegetables. Garnish with chives and chilli, serve in a bowl and enjoy!
