Golden Salted Egg Pork

PrepTime Mins
Cook Time Mins

600g x Riverview Farms Pork Collar Slice

5-6 tbsp x Golden Salted Egg Powder

2 tbsp x Butter

2 x cloves Garlic, minced

1-2 x Chilli Padi

5 tbsp x Cooking Cream

Curry Leaves, handful

Salt & Sugar to taste


1/2 tsp Salt

1 tsp Soya Sauce

1 tsp Sesame Oil

1 Egg

1 tbsp Cooking Wine

1 tbsp Water

1 tbsp Arrowroot Powder

  1. 1

    Marinate pork for couple of hours or overnight preferably.

  2. 2

    Briefly fry pork slices until no longer pink. Dish up and drain.

  3. 3

    Melt 2 tbsp of butter in a pan. Saute garlic, curry leaves and chilli padi until fragrant.

  4. 4

    Add in salted egg powder and stir fry until aromatic. Add a few tablespoons of cooking cream.

  5. 5

    Toss in pork slice and coat well. Add salt and sugar to taste.

  6. 6

    Dish up and enjoy!

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