Thai Pork Cutlet
ThaiPork Cutlet

Traditional Thai Flavour

The Riverview Farms Pork Cutlet is tender and juicy which is enhanced with our own blend of spices and flavours so you can have authentic Thai flavours made easy!

Where to buy
BBQ/OVEN

Prep

Remove cutlets from packaging.

Heat

Preheat frying pan to medium/high and cook on one side for 6 minutes. Turn and cook on the other side for 4 minutes.

Serve

Cover and rest for 2 minutes before serving.

MICROWAVE

Prep

Heat

Serve

Nutritional Information
Servings per kg: 10
Serving size: 100g
Average Qty
per Serving
Average Qty
per 100g
Energy 791kJ 791kJ
Protein 18.7g 18.7g
– gluten Nil detected Nil detected
Fat Total 11.7g 11.7g
– saturated 4.1g 4.1g
Carbohydrate 2.5g 2.5g
– Sugars less than 1g less than 1g
Sodium 293mg 293mg
Ingredients

Australian Pork (88%), Water, acidity Regulators (326,262), Rice Flour, Sugar, Mineral Salts (451,452,450), Salt, Dehydrated Vegetables & Vegetable Powders (including Onion & Garlic), Herbs & Spice, Desiccated Coconut, Thickener (415), Natural Flavours, Natural Colours (Paprika oleoresin, Curcumin), Herb Extract.

Made in Australia with Australian Pork.

Keep refrigerated at 1-4°C.

Here's some tasty recipes
Total time 20 MINS
Thai Pork Cutlet
with Green Pawpaw Salad
View Recipe