The Riverview Farms Pork Cutlet is tender and juicy which is enhanced with our own blend of spices and flavours so you can have authentic Thai flavours made easy!
Remove cutlets from packaging.
Preheat frying pan to medium/high and cook on one side for 6 minutes. Turn and cook on the other side for 4 minutes.
Cover and rest for 2 minutes before serving.
Serving size: 100g
|– gluten||Nil detected||Nil detected|
|– Sugars||less than 1g||less than 1g|
Australian Pork (88%), Water, acidity Regulators (326,262), Rice Flour, Sugar, Mineral Salts (451,452,450), Salt, Dehydrated Vegetables & Vegetable Powders (including Onion & Garlic), Herbs & Spice, Desiccated Coconut, Thickener (415), Natural Flavours, Natural Colours (Paprika oleoresin, Curcumin), Herb Extract.
Made in Australia with Australian Pork.
Keep refrigerated at 1-4°C.