Pork sausages
Porksausages

The Lean Alternative

Our gluten free Pork Sausages provide a great source of protein and source of Omega 3 fatty acids.

Where to buy
BBQ/OVEN

Prep

Preheat BBQ, grill or pan to medium heat.

Heat

Remove from packaging and place on the BBQ, under the grill or in the frying pan. Cook until cooked through, turning occasionally. Sausages retain their best flavour and moistness if they are not pierced during cooking.

Serve

Rest for 2-3 mins before serving.

MICROWAVE

Prep

Heat

Serve

Nutritional Information
Servings per package: 6
Serving size; 85g (1 x sausage)
Average Qty
per Serving
Average Qty
per 100g
Energy 474kJ 558kJ
Protein 14.5g 17.1g
– gluten Nil detected Nil detected
Fat Total 5.4g 6.3g
– saturated 2.2g 2.6g
– trans less than 1g less than 1g
– polyunsaturated 0.8g 1g
– Omega 3 0.208g 0.245g
– alpha linolenic acid (ALA) 208mg 245mg
– monounsaturated 2.3g 2.8g
Carbohydrate 1.7g 2.0g
– Sugars less than 1g less than 1g
Sodium 365mg 430mg
Ingredients

Australian Pork (80%), Water, Linseed Meal, Salt, Dehydrated Vegetables (includes Onion & garlic), Mineral Salts (451,508), Natural Flavour, Rice Flour, Potato Starch, Yeast Extract, Herb & Herb Extract, Fennel, Red Rice Flour, Lemon Extract.

Made in Australia with Australian Pork.

Keep Refrigerated at 1-4°C.