Pork Fillet

Infused with Peppercorn & Garlic

Riverview Farms Pork Fillet is prepared with peppercorn and garlic, so now you can cook like a chef at home anytime!

Where to buy


Remove fillets from packaging. Lightly spray with cooking oil (optional).


Preheat BBQ to high and grill the fillet for 7 minutes on the first side, turn, and grill the fillet for a further six minutes on the second side.


Leaving the fillets on the grill, turn the BBQ off and close the lid - leave the fillet for 5 minutes to rest, remove and serve.





Nutritional Information
Servings per kg: 10
Serving size: 100g

Average Qty
per Serving
Average Qty
per 100g
Energy 421kJ 421kJ
Protein 20.6g 20.6g
– gluten Nil detected Nil detected
Fat Total 1g 1g
– saturated less than 1g less than 1g
Carbohydrate 2g 2g
– Sugars less than 1g less than 1g
Sodium 370mg 370mg

Australian Pork (88%), Water,
Acidity Regulators (326, 262), Mineral
Salts (451, 452, 450), Salt, Herbs &
Spices [includes Pepper (0.6%)],
Dehydrated Vegetables [includes
Garlic (0.1%)], Maltodextrin, Yeast
Extract, Smoke Flavour, Natural
Colours (150a, 160c), Vegetable Gum
(415), Pepper Extract.

Made in Australia with Australian Pork.

Keep refrigerated at 1-4°C.

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