脆皮烤豬肉
BBQ / Oven

Prep

1. Pre-heat grill (medium to high setting).
2. Place aluminium foil over an oven tray.
3. Remove strings (if applicable) from the roast.
4. Remove the rind/crackly from the the roast and place on the foil, scored side up.

Heat

5.烤2至3分鐘,或直到爆裂水泡起泡(注意:密切監視此過程以防止燃燒很重要)。

Serve

6.從烤架上取下,靜置2至3分鐘,然後上菜。

MICROWAVE

Prep

Heat

Serve

Re-crackle instructions are provided as a guide only

PLEASE NOTE THE GRAB N GO BAG IS NOT OVEN OR MICROWAVE PROOF

Consume or refrigerate immediately – Do not re heat

Nutritional Information
平均數量
每份
平均數量
每100克
能源 1100kJ 1100kJ
蛋白 23.9g 23.9g
總脂肪 17.5g 17.5g
-飽和 6.7g 6.7g
醣類 2.8g 2.8g
-ç³– 0g 0g
鈉 465mg 465mg
Ingredients

Australian Pork (94%), Acidity Regulators (326, 262), Mineral Salts (451, 452, 450), Salt.

Consume or refrigerate immediately – Do not re heat
Re-crackle instructions are provided as a guide only – PLEASE NOTE THE GRAB N GO BAG IS NOT OVEN OR MICROWAVE PROOF